GIAP-ICAC researchers Abel Gallego-Valle, Lídia Colominas and Josep Maria Palet recently published their latest results in the Journal of Environmental Archaeology (Association for Environmental Archaeology). “From Villae to Early Medieval Communities in Tarraconensis region (northeast of the Iberian Peninsula): Changes and Continuities in Herding Practices” Abstract In recent years, archaeology involved itself in solving one…
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GIAP-ICAC researchers Lídia Colominas and Abel Gallego-Valle have recently published a new chapter in the book: Bermejo-Tirado, J. and Grau-Mira, I. (Eds.) 2022. The Archaeology of Peasantry in Roman Spain. De Gruyter. The Archaeology of Peasantry in Roman Spain Abstract: Investigating Livestock Practices in the Countryside of Roman Spain: An Archaeozoological Approach In recent years,…
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Figure by Jordi Montaner. GIAP-ICAC researchers Dr. Josep Maria Palet and Dr. Hèctor A. Orengo recently published, in The Holocene, the latest results on the coastal hinterland of Emporion–Emporiae (NE, Iberia). A collaboration with: Ana Ejarque1, 2, Ramon Julià3, Pere Castanyer4 & Santiago Riera31ISEM, Univ Montpellier, CNRS, IRD, France2GEOLAB, CNRS, Université Clermont Auvergne, France3Seminary of Prehistoric Studies and Research,…
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Figure 1. The Gergovie plateau from the ancient Sarliève Marsh, nowadays drained. Image by Alfredo Mayoral. A new study in the Sarliève marsh, recently published in Quaternary Science Reviews, redraws the interaction between volcanos, climate, paleoenvironments and prehistoric societies during the Holocene in the Limagne plain (central France). The Sarliève marsh is an ancient lake, nowadays…
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Image: detected tumuli in Galicia (Spain): (a) point distribution; (b) heat map. Author: Iban Berganzo. Archaeological tumuli are one of the most common types of archaeological sites and can be found across the globe. This is perhaps why many studies have attempted to develop methods for their automated detection. Their characteristic tumular shape has been…
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This year the ‘archaeology of food’ field has been enriched by several new publications. Dr Alexandra Livarda, co-editor with Dr Katheryn Twiss (Stony Brook University, New York) of the Elements Series ‘Archaeology of Food’ (Cambridge University Press), was invited to review two of these: Robyn E. Cutright. 2021. The story of food in the human past: how what we ate made us…
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Dr. Lídia Colominas working on a Roman animal bone assemblage Animal bones from archaeological sites are the remnants of a wide range of activities. They are usually leftovers from domestic meat consumption, although they can also be butchery deposits; waste from activities linked to hide preparation; or ritual deposits, to name only some of the…
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British maps of modern Pakistan (left) and Syria (right) depicting thousands of potential archaeological sites inadvertently, as topographic anomalies; on purpose, using conventional sites or identified using toponymic references. Image credit: Arnau Garcia-Molsosa. New research using Deep Learning to extract archaeological information from collections of maps produced during the European colonization of South Asia and…
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