Latest News
Hunting and Eating Symbols: new Element in the Archaeology of Food series – Golden Open Access until March 16th
The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), are taking off! Soon after the publication of the[…]
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First GIAP SEMINAR 2025-2026: “Agricultural Strategies and Environmental Change in Ancient Anatolia”
We are pleased to announce the first presentation in our 2025-2026 seminar series. We are especially delighted to welcome Professor John (Mac) Marston, Professor of Archaeology and Anthropology at Boston[…]
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An archaeozoological collaboration of the GIAP in Egypt: the Sikait Project (UAB)
From January 29 to February 6, Dr. Lídia Colominas was in Egypt collaborating on the Sikait project. There, Dr. Colominas was analyzing a faunal assemblage from the late antiquity, associated[…]
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