We are pleased to announce the third presentation in our 2025-2026 seminar series: “Herds Across Mountains: Long-Term Pastoral Practices in the Western Alps” We are especially delighted to welcome Juliette Knockaert, Research Engineer CNRS, ArchAM, UMR 8096 CNRS/ Université Paris 1 – Panthéon-Sorbonne. The presentation will take place on Friday, June 5, at 12 p.m.…
Read more
We have just published a new paper in the Journal of Archaeological Science presenting a high-performance approach to 3D morphometrics through deep learning and tabular foundation models. The study uses barley grains as a demanding case study, but its implications extend well beyond archaeobotany: it shows how the full three-dimensional shape of small archaeological and biological objects…
Read more
RADICI conference – June 3-4 (online) RADICI is an online conference dedicated to archaeobotany in Italy, conceived as an opportunity for exchange and discussion among scholars working in this field of research.The programme brings together contributions addressing some of the discipline’s main thematic areas: the reconstruction of past environments, through the study of botanical evidence…
Read more
Dr Alexandra Livarda visited the Bulgarian Academy of Sciences at Sofia between the 12th and 15th of May after an invitation by the Institute of Biodiversity and Ecosystem Research and the National Archaeological Institute & Museum. She was warmly received by Dr Kaloyan Pramatarov, Dr Nataliya Ivanova and Dr Mila Andonova who have been excellent hosts throughout.…
Read more
We are pleased to announce the publication of our new article just out in Journal of Archaeological Science: Reports. “When luxury comes to an end: Animal production and consumption in the late Roman occupation of the aristocratic residence of Els Munts (Tarragona, Catalonia)” Abstract: The end of the 3rd century AD in the Western Roman…
Read more
One week after the publication of the ‘Hunting and Eating symbols’ by Nerissa Russell in the series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), a new book is already out! This one explores the fascinating history of food taboos: ‘Food taboos in archaeology’…
Read more
The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), are taking off! Soon after the publication of the last book ‘The behavioural ecology of food’ on the 23rd of January, a new volume is freshly out of the typesetter! ‘Hunting and Eating symbols’ by…
Read more
We are pleased to announce the first presentation in our 2025-2026 seminar series. We are especially delighted to welcome Professor John (Mac) Marston, Professor of Archaeology and Anthropology at Boston University.The presentation will take place on Wednesday, February 25, at 3 p.m. (CET) and will be online. Access the webinar here – there is no need…
Read more
Two recently published papers shed new light on the agricultural practices, foodways, and plant management strategies of Roman Iesso, one of the few sites in the Iberian Peninsula with exceptional, waterlogged, preservation of plant remains, opening up new windows into Roman economy and tastes. The first paper, published in Environmental Archaeology by Theoni Baniou, Núria Romaní Sala, Patricia…
Read more
The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), presents the latest book published ‘The Behavioral Ecology of Food’ by Elic Weitzel and Natalie Munro. Summary: Due to the multi-faceted nature of food – as sustenance, symbol, and commodity – diverse theoretical perspectives…
Read more
