This week two papers investigating Roman foodways in the western provinces of the Roman Empire, in the eastern part of the Iberian Peninsula, led by GIAP PhD candidate Theoni Baniou (supervised by Drs Alexandra Livarda and Núria Romaní Sala) have been published GOLD OPEN ACCESS. The first paper, published in the journal of Archaeological and…
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New paper! Dr. Colominas collaborate in this interesting and media paper on the exploitation of mountain natural resources in the Pyrenees, with researchers from UAB, CSIC and IPHES: Olesti O, Morera J, Oller J, Carrasco JM, Colominas L, Portillo M, Berrocal A, Lopez-Bultó O, Obea L, Tarifa N, Tárraga P, Sisa-López de Pablo J and Messana…
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Our latest article in Archaeological Prospection is reshaping our understanding of ancient human settlements by revisiting legacy survey data from the Mediterranean region. Archaeological exploration in the region has long relied on surface surveys, some of which were only recorded manually. Now, through innovative computational methods, researchers are breathing new life into these archives. In the Grevena…
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An excavation at Tell Brak, Syria, reveals charred cereals from the Early Bronze Age. A new study, led by the University of Oxford in collaboration with the Catalan Institute of Classical Archaeology (ICAC-CERCA) and the University of Michigan, offers insights into farming strategies, trade dynamics, and water management in this ancient urban center. Diffey C,…
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New paper unveils the Northern Aegean’s history and geography with unprecedented detail. The study presents the first comprehensive Relative Mean Sea-Level curve for the region, exposing Neolithic drowned landscapes along the coast. Alfredo Mayoral, Ana Ejarque, Arnau Garcia-Molsosa, Mercourios Georgiadis, Giannis Apostolou, Vincent Gaertner, Constantina Kallintzi, Eurydice Kefalidou, Hèctor Orengo. A city against the current:…
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DOWNLOAD NOW! Get a FREE download of the book until the 18th of December: Food in Ancient China (cambridge.org) The series “Elements in the Archaeology of Food”, published by Cambridge University Press, has published its first volume! Jaffe, Y. (2023). Food in Ancient China (Elements in the Archaeology of Food). Cambridge: Cambridge University Press. December 2023. ISSN…
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Embark on a journey through the rich tapestry of mountain culture with our newly released book, “(Dis)continuities in the High Mountains. Exploring the culture of the mountains” expertly edited by Dr. Faidon Moudopoulos-Athanasiou. This volume comprises 22 thought-provoking contributions from esteemed researchers, delving into the mountain culture through lenses such as critical studies, architecture, landscape…
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New paper! Drs. Faidon Moudopoulos-Athanasiou (ICAC) and Elias Kolovos (University of Crete) publish a new paper in Byzantine and Modern Greek Studies: Moudopoulos-Athanasiou, F., & Kolovos, E. (2023). Fragments from Ottoman Zagori: Continuity and change in a montane landscape through a local perspective. Byzantine and Modern Greek Studies, 1-17. doi: 10.1017/byz.2023.24 Abstract This article discusses elite continuity…
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A study led by IPHES-CERCA featured in the journal Frontiers in Environmental Archaeology demonstrates that Iberian communities in Catalonia practiced seasonal altitudinal movements. The biogeochemical analysis of different stable isotopes applied to a set of sheep teeth from four Catalan archaeological sites has allowed researchers to confirm that, between the 3rd and 2nd centuries BC, the agricultural…
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SUNY Press publishes a new book, edited by Ramón y Cajal researcher Dr. Arnau Garcia-Molsosa, a result of The Tenth IEMA Visiting Scholar Conference, which counts with contributions by Hèctor A. Orengo, Josep Maria Palet, Merkouris Georgiadis (ICAC), José Alejandro Beltrán Caballero and Ricardo Mar (URV). Garcia-Molsosa, A. (ed.) 2023. Archaeology of Mountain Landscapes: Interdisciplinary Research Strategies…
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