Category: experimental archaeology

NEW PUBLICATION! From 3D grain shape to past agriculture: a new generation of morphometric analysis

We have just published a new paper in the Journal of Archaeological Science presenting a high-performance approach to 3D morphometrics through deep learning and tabular foundation models. The study uses barley grains as a demanding case study, but its implications extend well beyond archaeobotany: it shows how the full three-dimensional shape of small archaeological and biological objects…
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Experimental cultivations of wheat: sowing the seeds to strengthen and extend our new methodology in archeobotany

On the 20th and 21st of this past December, the sowing of the seeds of free-threshing wheat was completed successfully for yet another year of experimental cultivations at the premises of ELGO-DIMITRA at Thermi, Thessalonikis, Greece. The agronomic team of the project are constantly monitoring the growth conditions of the seeds and the state of…
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2nd Year of experimental cultivations of free-threshing wheat: archaeobotanical and agronomic synergies

At the end of November, Dr Alexandra Livarda, the PI of the I+D project ‘DarkAegean’ The agricultural economy of the Aegean ‘Dark Ages’ through machine learning-powered 3D cereal grain morphometrics (PID2022-139907NB-I00) visited the collaborating team of agronomers led by Dr Ioannis Mylonas at Thermi Thessalonikis, Greece. The researchers visited the fields and revised the work…
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Archaeobotany team at GIAP: experimental charring and practical work

Marina Daniel Pena, student of the MACA Masters programme (URV-ICAC-UAB), was successful in obtaining a competitive grant towards a work placement with the archaeobotany team of GIAP. The grant (Beques de col·laboració d’estudiants en departaments universitaris per al curs acadèmic 2024-2025) will allow Marina to participate to an innovative, experimental research project with the team…
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