Tag: foodways

Roman foodways and diet in ICORB2023

Today marks the start of the International Congress on Roman Bioarchaeology (ICORB2023), which is taking place from the 26-28th October 2023. Theoni Baniou and Federica Riso from GIAP (ICAC-CERCA) ware presenting their research and results: Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar…
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Prominent representation of GIAP (ICAC) in the EAA2023!

Yesterday started the 29th EAA Annual Meeting, which is taking place in Belfast (Ireland) from the 30th of August to the 2nd of September. This year’s themes incorporate the diversity and multidimensionality of archaeological practice, including archaeological interpretation, heritage management and politics of the past and present. GIAP (ICAC) has 12 contributions to the conference,…
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Reconstructing the diet and food ways of Roman Iesso

Today, Theoni Baniou is in Guissona to offer a talk for the assistants of the course “XVII Curs d’Arqueologia Ciutat romana de Iesso” (XVII edition of the Roman City of Iesso Archaeology Course), organised by Guissona Museum and the Autonomous University of Barcelona in collaboration with the ICAC, the Guissona City Council, and the Institute…
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