DOWNLOAD NOW! Get a FREE download of the book until the 18th of December: Food in Ancient China (cambridge.org) The series “Elements in the Archaeology of Food”, published by Cambridge University Press, has published its first volume! Jaffe, Y. (2023). Food in Ancient China (Elements in the Archaeology of Food). Cambridge: Cambridge University Press. December 2023. ISSN…
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Today marks the start of the International Congress on Roman Bioarchaeology (ICORB2023), which is taking place from the 26-28th October 2023. Theoni Baniou and Federica Riso from GIAP (ICAC-CERCA) ware presenting their research and results: Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar…
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Yesterday started the 29th EAA Annual Meeting, which is taking place in Belfast (Ireland) from the 30th of August to the 2nd of September. This year’s themes incorporate the diversity and multidimensionality of archaeological practice, including archaeological interpretation, heritage management and politics of the past and present. GIAP (ICAC) has 12 contributions to the conference,…
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Today, Theoni Baniou is in Guissona to offer a talk for the assistants of the course “XVII Curs d’Arqueologia Ciutat romana de Iesso” (XVII edition of the Roman City of Iesso Archaeology Course), organised by Guissona Museum and the Autonomous University of Barcelona in collaboration with the ICAC, the Guissona City Council, and the Institute…
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