Join us in the first GIAP Seminar of 2024! Open event, no registration required. January 18th 12h CET ‘Cattle through time: a long-term perspective on cattle husbandry in the Netherlands’ Dr. Maaike GrootFreie Universität Berlin Access the webinar here: https://bit.ly/GIAPseminars2024Open event. No registration required. Hosted in Microsoft Teams (no Microsoft/Teams account needed). Abstract: From the Neolithic, cattle…
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Dr. Lídia Colominas was recently interviewed and highlighted in the RECERCAT newsletter to delve deeper into one of our latest articles from 2023, which showcased that Iron Age communities in Catalonia practiced seasonal altitudinal movements. The study, featured in the journal Frontiers in Environmental Archaeology, was a collaboration between IPHES-CERCA, ICAC-CERCA, the Autonomous University of Barcelona, Cardiff University and the…
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The Catalan Institute of Classical Archaeology (ICAC-CERCA. Catalonia) invites applications for a two-year Postdoctoral Fellowship in Archaeomalacology and Palaeomalacology. The postdoc will join the GIAP team and its projects on Greek and Roman colonisations in Catalonia and Greece, studying marine and freshwater shells from archaeological sites and sedimentary cores from coastal lagoons. For candidatures and further information,…
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This December, we are glad to welcome 3 new team members to GIAP (ICAC-CERCA): Andrew McLeanMSCA postdoctoral fellow Andrew McLean finished his PhD at Edinburgh last year. His thesis analyzed the economy of the Roman Adriatic with a focus on modeling mobility and movement. He then looked at wine and oil production and patterns of…
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DOWNLOAD NOW! Get a FREE download of the book until the 18th of December: Food in Ancient China (cambridge.org) The series “Elements in the Archaeology of Food”, published by Cambridge University Press, has published its first volume! Jaffe, Y. (2023). Food in Ancient China (Elements in the Archaeology of Food). Cambridge: Cambridge University Press. December 2023. ISSN…
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Today, 5th of December, Federica Riso will deliver an insightful talk at the Liceo Scientifico Morando Morandi in Finale Emilia (Modena, Italy). The focus will be on the alimentation during the Roman period, shedding light on the food practices in Ancient Rome from an Archaebotanical perspective. It’s a unique opportunity for students to journey back…
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This weekend, Alexandra Kriti and Alexandra Livarda will participate in two events, presenting the preliminary results on the experimental pyres, real-life charring experiments that took place in Crete a few months ago, in the context of Kriti’s PhD thesis and the DarkRevisited project. First, Alexandra Kriti presented in a two-day workshop in the context of…
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Today marks the start of the International Congress on Roman Bioarchaeology (ICORB2023), which is taking place from the 26-28th October 2023. Theoni Baniou and Federica Riso from GIAP (ICAC-CERCA) ware presenting their research and results: Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar…
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A study led by IPHES-CERCA featured in the journal Frontiers in Environmental Archaeology demonstrates that Iberian communities in Catalonia practiced seasonal altitudinal movements. The biogeochemical analysis of different stable isotopes applied to a set of sheep teeth from four Catalan archaeological sites has allowed researchers to confirm that, between the 3rd and 2nd centuries BC, the agricultural…
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On October 3rd, the first meeting of the Management Committee for the ongoing COST Action CA22155, “Network for forest by-products charcoal, resin, tar, potash (EU-PoTaRCh),” took place. During the committee meeting, representatives from 26 European countries selected the Grant Holder Institution, which is the Poznan University of Life Sciences. Currently, the Action unites 130 members from…
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