Tag: Archaeology of food

New publication in the series Elements in the Archaeology of Food: How Urbanism Changes Foodways

A new volume of the series ‘Elements in the Archaeology of Food’, published by the Cambridge University Press is now out and free Open Access for 2 weeks until the 15th of December! You can download it here The new title, authored by Prof. Monica Smith, ‘How Urbanism Changes Foodways’ provides an alternative reading of the 6,000-year history of…
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‘CientifiKs en joc’ at Tres Fonts de les Corts school – video game on archaeobotany sustainable food in action!

Dr Alexandra Livarda, assisted by Masters student Marina Daniel, visited the 5th grade of the Barcelona primary school ‘Tres Fonts de les Corts’ on Thursday 3rd of April to help with the development of their videogame! The school participates in the programme run by the Department of Research and Universities of the Generalitat of Catalonia…
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CientifiKs en Joc – VIII school scientific videogame design competition in Catalonia – Dr Livarda matched with the Tres Fonts de les Corts primary school

Dr Livarda is participating in an exciting education programme organised by the Department of Research and Universities of the Generalitat of Catalonia, addressed to students of the 5th grade of primary schools. The aims of this project are to make science accessible to kids, increase creativity and teamwork, promote women in science, and familiarise kids…
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