Category: Archaeobotany

Transhumance, Cross-Border Movement, and Historical-Environmental Heritage

On 25th February, Dr Valentina Pescini and Dr Diego Moreno will conduct the seminar “Transhumance, Cross-Border Movement, and Historical-Environmental Heritage”. The seminar will be focused on transhumance, a traditional practice of seasonal pastoral migration, which has long influenced Mediterranean landscapes, shaping territorial structures, cultural exchanges, and ecological systems. Dr Pescini will share the current aims…
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New paper publication: Woodlands, tree management, and fuel economy in Bronze Age eastern Crete

A new paper on Bronze Age plant resources is now published in the Journal of Archaeological Science Reports! The paper titled ‘Woodlands, tree management, and fuel economy in Bronze Age eastern Crete: an anthracological approach’ by Ntinou, M. Picornell-Gelabert, Ll., Apostolakou, V., Brogan, T., Livarda, A., Sophianou, C.H. and Soles, J.   discusses a large…
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Experimental cultivations of wheat: sowing the seeds to strengthen and extend our new methodology in archeobotany

On the 20th and 21st of this past December, the sowing of the seeds of free-threshing wheat was completed successfully for yet another year of experimental cultivations at the premises of ELGO-DIMITRA at Thermi, Thessalonikis, Greece. The agronomic team of the project are constantly monitoring the growth conditions of the seeds and the state of…
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WEBINAR PRESENTATION OF THE FIRST RESULTS OF THE MSCA PLANTNETGEM PROJECT 

On Friday 17 January 2025, postdoctoral fellow Patricia Vandorpe organised a webinar to present the first results of her MSCA project ‘PlantNetGem’. The presentation, entitled ‘The influence of Roman food culture in the northern provinces of the Roman Empire and beyond’, was aimed at all archaeobotanists working in the project’s research area who have contributed…
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2nd Year of experimental cultivations of free-threshing wheat: archaeobotanical and agronomic synergies

At the end of November, Dr Alexandra Livarda, the PI of the I+D project ‘DarkAegean’ The agricultural economy of the Aegean ‘Dark Ages’ through machine learning-powered 3D cereal grain morphometrics (PID2022-139907NB-I00) visited the collaborating team of agronomers led by Dr Ioannis Mylonas at Thermi Thessalonikis, Greece. The researchers visited the fields and revised the work…
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Archaeobotany team at GIAP: experimental charring and practical work

Marina Daniel Pena, student of the MACA Masters programme (URV-ICAC-UAB), was successful in obtaining a competitive grant towards a work placement with the archaeobotany team of GIAP. The grant (Beques de col·laboració d’estudiants en departaments universitaris per al curs acadèmic 2024-2025) will allow Marina to participate to an innovative, experimental research project with the team…
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3RD MEETING OF THE ARCHAEOBOTANY IN GREECE GROUP (MAGG)

On Friday 8th of November 2024 the 3rd meeting of archaeobotanists working in Greece was celebrated, hosted by C. Pagnoux (MNHN/AASPE) & G. Tsartsidou (Wiener Laboratory, ASCSA/Ephorate of Palaeoanthropology-Speleology, Hellenic Ministry of culture). The meeting once again provided an excellent forum to share results, concerns and ideas, while forging research relationships across the field. The…
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First GIAP SEMINAR 2024-25: “Grapevine domestication and viticulture in Southern France during the Iron Age and Roman period”

Access the webinar here: http://bit.ly/3C9S0bn. Open event. No registration required. Hosted in Microsoft Teams (no Microsoft/Teams account needed) Abstract: Although genomics confirm that the domestication of the grapevine occurred in south-west Asia, the process of domestication and westward diffusion remains partly obscure, particularly in terms of chronology. By identifying remains in well-dated archaeological sites, archaeobotany…
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New Soil Sampling Campaign in Montseny Natural Park Unearths Clues to  historical landscape dynamics

The second sampling campaign in Montseny Natural Park took place from October 21 to 25, featuring a new soil test pit dug at Pla de la Calma plateau, reaching a depth of 1.5 meters. The soil layers were meticulously sampled using advanced methods to collect material for radiocarbon dating, pedoanthracology, micromorphology, palynology, biomolecular analysis, and…
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MSCA NetFoodIt Workshop celebration: Roman Foodways in Italy

The MSCA NetFoodIt ‘Networking food plant imports in Roman Italy’, run by fellow Dr Federica Riso and supervisors Dr Alexandra Livarda and Prof Hector Orengo, is coming soon to its end. To celebrate its closing and share our results Dr Riso organised an one-day workshop on “Roman Foodways in Italy” that brought together a fantastic…
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