The Catalan Institute of Classical Archaeology (ICAC-CERCA. Catalonia) invites applications for a two-year Postdoctoral Fellowship in Archaeomalacology and Palaeomalacology. The postdoc will join the GIAP team and its projects on Greek and Roman colonisations in Catalonia and Greece, studying marine and freshwater shells from archaeological sites and sedimentary cores from coastal lagoons. For candidatures and further information,…
Read more
This December, we are glad to welcome 3 new team members to GIAP (ICAC-CERCA): Andrew McLeanMSCA postdoctoral fellow Andrew McLean finished his PhD at Edinburgh last year. His thesis analyzed the economy of the Roman Adriatic with a focus on modeling mobility and movement. He then looked at wine and oil production and patterns of…
Read more
DOWNLOAD NOW! Get a FREE download of the book until the 18th of December: Food in Ancient China (cambridge.org) The series “Elements in the Archaeology of Food”, published by Cambridge University Press, has published its first volume! Jaffe, Y. (2023). Food in Ancient China (Elements in the Archaeology of Food). Cambridge: Cambridge University Press. December 2023. ISSN…
Read more
Today, 5th of December, Federica Riso will deliver an insightful talk at the Liceo Scientifico Morando Morandi in Finale Emilia (Modena, Italy). The focus will be on the alimentation during the Roman period, shedding light on the food practices in Ancient Rome from an Archaebotanical perspective. It’s a unique opportunity for students to journey back…
Read more
This weekend, Alexandra Kriti and Alexandra Livarda will participate in two events, presenting the preliminary results on the experimental pyres, real-life charring experiments that took place in Crete a few months ago, in the context of Kriti’s PhD thesis and the DarkRevisited project. First, Alexandra Kriti presented in a two-day workshop in the context of…
Read more
Today marks the start of the International Congress on Roman Bioarchaeology (ICORB2023), which is taking place from the 26-28th October 2023. Theoni Baniou and Federica Riso from GIAP (ICAC-CERCA) ware presenting their research and results: Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar…
Read more
A study led by IPHES-CERCA featured in the journal Frontiers in Environmental Archaeology demonstrates that Iberian communities in Catalonia practiced seasonal altitudinal movements. The biogeochemical analysis of different stable isotopes applied to a set of sheep teeth from four Catalan archaeological sites has allowed researchers to confirm that, between the 3rd and 2nd centuries BC, the agricultural…
Read more
On October 3rd, the first meeting of the Management Committee for the ongoing COST Action CA22155, “Network for forest by-products charcoal, resin, tar, potash (EU-PoTaRCh),” took place. During the committee meeting, representatives from 26 European countries selected the Grant Holder Institution, which is the Poznan University of Life Sciences. Currently, the Action unites 130 members from…
Read more
Ramón y Cajal researcher Lídia Colominas and postdoctoral researcher Abel Gallego-Valle, in collaboration with researchers from CSIC, IPHES and UAB, have published a new paper in the Archaeological Anthropology journal: Colominas, L., Portillo, M., Morera, J. et al. Livestock management at the Late Iron Age site of Baltarga (eastern Pyrenees): an integrated bio-geoarchaeological approach. Archaeol Anthropol Sci 15, 159…
Read more
The preliminary programme of the 43rd Conference of the Association for Environmental Archaeology (AEA2023Tgn) has been published in the conference’s website: Preliminary programme Registrations will remain open until the 31st October 23:59h CET at this link: https://bit.ly/RegistrationAEA2023 Check all the information about the conference, social events, how to reach Tarragona, accommodation, and more in the…
Read more
