Great news for GIAP (ICAC-CERCA) in the 2023 Marie Skłodowska-Curie Actions (MSCA) call from the European Union. We were awarded 4 new postdoctoral fellows to join us, one of which is Faidon Moudopoulos, who we celebrate will be able to extend his stay with us for another 2 years! The computational team will expand on mountain environments, pastoralism…
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The experimental cultivations in Thermi, at the facilities of Hellenic Agricultural Organization-DEMETER, near Thessaloniki (Greece), have started again! This time, in the framework of the new I+D project ‘DarkAegean’ led by Dr Alexandra Livarda in collaboration with the agronomers Dr Ioannis Mylonas (Institute of Plant Breeding and Genetic Resources) and Dr Elisa Ninou (International Hellenic…
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An excavation at Tell Brak, Syria, reveals charred cereals from the Early Bronze Age. A new study, led by the University of Oxford in collaboration with the Catalan Institute of Classical Archaeology (ICAC-CERCA) and the University of Michigan, offers insights into farming strategies, trade dynamics, and water management in this ancient urban center. Diffey C,…
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Good news to start the year! The resolution of the Ministry of Science and Innovation (Spanish Government) granted our new R&D project: DarkAegean. The agricultural economy of the Aegean Dark Ages through machine learning-powered 3D cereal grain morphometrics (01/09/2023 – 31/08/2026)Agencia Estatal de Investigación (PID2022-139907NB-I00) The DarkAegean project, led by Ramón y Cajal researcher Alexandra Livarda, explores the innovative hypothesis…
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DOWNLOAD NOW! Get a FREE download of the book until the 18th of December: Food in Ancient China (cambridge.org) The series “Elements in the Archaeology of Food”, published by Cambridge University Press, has published its first volume! Jaffe, Y. (2023). Food in Ancient China (Elements in the Archaeology of Food). Cambridge: Cambridge University Press. December 2023. ISSN…
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Today, 5th of December, Federica Riso will deliver an insightful talk at the Liceo Scientifico Morando Morandi in Finale Emilia (Modena, Italy). The focus will be on the alimentation during the Roman period, shedding light on the food practices in Ancient Rome from an Archaebotanical perspective. It’s a unique opportunity for students to journey back…
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This weekend, Alexandra Kriti and Alexandra Livarda will participate in two events, presenting the preliminary results on the experimental pyres, real-life charring experiments that took place in Crete a few months ago, in the context of Kriti’s PhD thesis and the DarkRevisited project. First, Alexandra Kriti presented in a two-day workshop in the context of…
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Today marks the start of the International Congress on Roman Bioarchaeology (ICORB2023), which is taking place from the 26-28th October 2023. Theoni Baniou and Federica Riso from GIAP (ICAC-CERCA) ware presenting their research and results: Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar…
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The preliminary programme of the 43rd Conference of the Association for Environmental Archaeology (AEA2023Tgn) has been published in the conference’s website: Preliminary programme Registrations will remain open until the 31st October 23:59h CET at this link: https://bit.ly/RegistrationAEA2023 Check all the information about the conference, social events, how to reach Tarragona, accommodation, and more in the…
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Today, PhD candidate Alexandra Kriti will participate in the round table ‘Primary Resources and Environmental History’, organised by the Hellenic Association of Environmental History, which is taking place at the Historic Archive of the National and Kapodistrian University, Athens, Greece. She was invited to present and discuss her research resources and methods. Environmental history in…
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