One week after the publication of the ‘Hunting and Eating symbols’ by Nerissa Russell in the series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), a new book is already out! This one explores the fascinating history of food taboos: ‘Food taboos in archaeology’…
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The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), are taking off! Soon after the publication of the last book ‘The behavioural ecology of food’ on the 23rd of January, a new volume is freshly out of the typesetter! ‘Hunting and Eating symbols’ by…
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A new volume of the series ‘Elements in the Archaeology of Food’, published by the Cambridge University Press is now out and free Open Access for 2 weeks until the 15th of December! You can download it here The new title, authored by Prof. Monica Smith, ‘How Urbanism Changes Foodways’ provides an alternative reading of the 6,000-year history of…
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