The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), are taking off! Soon after the publication of the last book ‘The behavioural ecology of food’ on the 23rd of January, a new volume is freshly out of the typesetter! ‘Hunting and Eating symbols’ by…
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