The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), presents the latest book published ‘The Behavioral Ecology of Food’ by Elic Weitzel and Natalie Munro. Summary: Due to the multi-faceted nature of food – as sustenance, symbol, and commodity – diverse theoretical perspectives…
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