Today, 5th of December, Federica Riso will deliver an insightful talk at the Liceo Scientifico Morando Morandi in Finale Emilia (Modena, Italy). The focus will be on the alimentation during the Roman period, shedding light on the food practices in Ancient Rome from an Archaebotanical perspective. It’s a unique opportunity for students to journey back…
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Researchers reconstruct the composition of funerary meals in a necropolis from the Western fringe of the Roman Empire, and discover more information about the rituals that accompanied the deceased to the otherworld. The study, published in PLOS ONE, compares biomolecular, anthropological and archaeozoological data from the Roman necropolis of Vila de Madrid (Barcelona, Catalonia). The team discovered…
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