Tag: tastes

Feeding the Roman cities: an archaeobotanical approach to tastes and commerce in the Roman provinces

Today, Dr. Alexandra Livarda is presenting in the Winter Seminars – Discussing Long-Term Analysis, organized by CEIS20 Centro de Estudos Interdisciplinares of the Universidade de Coimbra, with a session on “Street food: feeding the city“, which will take place on March 21 at 4.00pm (GMT – Lisbon). Open registrations, free of charge: https://docs.google.com/forms/d/e/1FAIpQLSepxa0nlZbCxUOnizJclNHOsRHRpp-7qbM_jr-TiWVPtF7gyA/viewform It will feature Dr. Livarda’s…
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