Today, 5th of December, Federica Riso will deliver an insightful talk at the Liceo Scientifico Morando Morandi in Finale Emilia (Modena, Italy). The focus will be on the alimentation during the Roman period, shedding light on the food practices in Ancient Rome from an Archaebotanical perspective. It’s a unique opportunity for students to journey back in time and savour the flavours that defined a civilization.
Federica Riso is a MSCA postdoctoral fellow with the project: “NetFoodIt: Networking food plant imports in Roman Italy” Marie Skłodowska-Curie Actions, European Research Area (HORIZON-MSCA-2021-PF-01-101065142)
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