Latest News
New publication in the series Elements in the Archaeology of Food: How Urbanism Changes Foodways
A new volume of the series ‘Elements in the Archaeology of Food’, published by the Cambridge University Press is now out and free Open Access for 2 weeks until the 15th of December! You[…]
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Roman foodways presentation by the archaeobotany MSCA team in France
Last week MSCA postdoctoral fellows Jessica Feito and Patricia Vandorpe travelled to France to present their research, as part of the larger project ‘Urbanisation, commerce and foodways in the Roman world’ directed[…]
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Extensive dog diversity millennia before modern breeding practices
We are pleased to announce the collaboration of Lídia Colominas on an archaeozoological paper in the prestigious journal “Science”. The paper, titled “The emergence and diversification of dog morphology” lead[…]
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