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New Research on Roman Foodways and Plant Use at Iesso (Catalonia, Spain)
Two recently published papers shed new light on the agricultural practices, foodways, and plant management strategies of Roman Iesso, one of the few sites in the Iberian Peninsula with exceptional, waterlogged,[…]
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The Behavioural Ecology of Food: new book in the Elements in the Archaeology of Food series – free access until February 10th
The series ‘Elements in the Archaeology of Food’, edited by Katheryn C. Twiss (Stony Brook University, NY) and Alexandra Livarda (ICAC/GIAP-CERCA), presents the latest book published ‘The Behavioral Ecology of[…]
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Una experiencia paleogastronómica en el mundo romano
Lídia Colominas participated last week in the “XV Seminario Internacional de Mosaicos Romanos. Una experiencia paleogastronómica en el mundo romano” (https://www.uc3m.es/instituto-cultura-tecnologia/XV-Seminario-Internacional-Mosaicos-Romanos), that took place in the Carlos III University (Getafe,[…]
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