Latest News
Roman foodways presentation by the archaeobotany MSCA team in France
Last week MSCA postdoctoral fellows Jessica Feito and Patricia Vandorpe travelled to France to present their research, as part of the larger project ‘Urbanisation, commerce and foodways in the Roman world’ directed[…]
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Extensive dog diversity millennia before modern breeding practices
We are pleased to announce the collaboration of Lídia Colominas on an archaeozoological paper in the prestigious journal “Science”. The paper, titled “The emergence and diversification of dog morphology” lead[…]
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New publication shedding light on agriculture and culinary culture at LBA-EIA Lefkandi, Greece
We are pleased to announce the publication of our new article just out in Environmental Archaeology: “Agricultural Management and Culinary Culture in the Late Bronze Age and Early Iron Age Aegean:[…]
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